Tasting notes: soft fruit flavors and melon notes with a lingering sweet aftertaste
White Peony Tea undergoes very little processing. Made from just the unopened silvery buds and the small, top one or two leaves it is picked in spring and gently withered to yield a refreshing, easy-drinking tea, full of soft fruit flavors and melon notes with a lingering sweet aftertaste.
Few white teas are as unique as this biodynamically grown, organic Bai Mu Dan. This is an eye-catching white tea made up of full, whole leaves ranging in color from green to russet to silver. White Peony tea tastes crisp and very much alive; smooth and earthy, with a hint of nut.This tea is great for someone who has never tried white tea before, but will also provide a flavorful surprise for those already in love with the delicate taste of white tea. This tea comes from Fuding, Fujian, China, the birth place of white tea.
Biodynamic Organic Farming